Tuna Cutting In Japanese Sushi Restaurant

Chief cuts tuna in Japanese sushi restaurant. First part is called ootoro (big toro), and is the most expensive part of the fish, the next (bigger) part taken is chutoro (medium toro) and is one rank lower.

Restaurant And Baby Doll AnpanMan Toys Play

Let’s play with Anpanman Restaurant and Baby doll toys
Enjoy and SUBSCRIBE, thanks – ToyPudding

How To Make Perfect Steaks, Restaurant Chef Secrets Revealed

Learn how to make perfect, restaurant quality steaks at home. Restaurant chef secrets are revealed in this how-to segment that teaches you how to make the best steaks. Featuring Lobel’s Steaks of NYC and wine from Robert Mondavi of Napa Valley, enjoy an easy culinary creation for a gourmet meal at home. Get the full story at:

Mr. Bean At A Restaurant

Mr. Bean doesn’t speak French, but he is going to eat at a French restaurant. He doesn’t know what the food is…..and he’s in trouble. While watching, if this were you, and you were in an English speaking country, what could you say to understand the menu items?

French Fries (Restaurant Recipe)

Click to Join Hangout Firangi Tadka With Chef Chinu & Chef Saransh Live on 22nd December (3:30 Pm)

French Fries just the way it is made in Restaurants

Meeru Island Resort. Teppanyaki Restaurant.mp4

Meeru Island resort and Spa, Teppanyaki Christmas day 2011

The Crazy Restaurant!!!

Katherine and her boyfriend Guido get reservations to the nicest restaurant in town!!!

Music: No Good Layabout by Kevin MacLeod

Chase Plays Dr. Panda’s Restaurant 2!! Cooking Food For Picky Dudes W/ FGTEEV Duddy | KIDS IOS APP

We are playing a fun kids app all about cooking. It’s called Dr. Panda’s Restaurant and it’s about this greedy Panda who left the medical practice to watch you do all the cooking and cleaning while he stands back and watches creepily, sneezing all over your food & takes the money profits!!! In other words, it’s a good game to poke some fun on! Hope you enjoy and thumbs up if you do/did/will/can/how/why/who/what/where/when/bananas!!!

This was a subscriber request by lori gallaher! Thanks for the suggestion! 🙂

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Cook: What It Takes To Make It In A Michelin-Starred Restaurant

Follow Joseph Johnson’s glorious and relentless pursuit of his cooking dream as he works his way up the cooking echelon in the kitchen of Mélisse — Chef Josiah Citrin’s shining star in the Los Angeles food scene.

Produced by Life & Thyme in Los Angeles:
Directed by Nathan Sage:
Music by Kye Kye and Jules Massenet.
Featuring: Joseph Johnson of MĂ©lisse in Santa Monica, California:

Foodie Originals take you on a journey to connect with the personalities foraging, harvesting, growing, creating and making food.

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This original piece appears in Sn 4, Ep 1 of FoodieTV, a free iOS app showcasing the best stories about food from all around the world. Get the app here:

How One Dish Has Kept This Japanese Restaurant Around For 250 Years | Eat. Stay. Love.

Japanese Chef Yamada Kosuke is the 8th generation owner of the Tamahide Restaurant in Tokyo, a restaurant so popular that people will line up for hours to taste his most famous dish, Oyako-Don. See how Chef Kosuke honors his family’s heritage while continuing modernize his recipes.

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How One Dish Has Kept This Japanese Restaurant Around for 250 Years | Eat. Stay. Love.