Which Restaurants May Be Serving You Cheap Fish Instead Of Lobster
November 23, 2017
CE MEC… – Au Restaurant
November 23, 2017
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Scenes From An Italian Restaurant-Billy Joel (lyrics)
November 21, 2017
A bottle of white, a bottle of red
Perhaps a bottle of rose instead
We’ll get a table near the street
In our old familiar place
You and I, face to face
A bottle of red, a bottle of whites
It all depends upon your appetite
I’ll meet you any time you want
In our Italian Restaurant.
Things are okay with me these days
Got a good job, got a good office
I Got a new wife, got a new life
And the family’s fine
We lost touch long ago
You lost weight I did not know
You could ever look so nice after
So much time.
I remember those days hanging out
At the village green
Engineer boots, leather jackets
And tight blue jeans
OOHHH drop a dime in the box play the
Song about New Orleans
Cold beer, hot lights
My sweet romantic teenage nights
Brenda and Eddie were the
And the king and the queen
At the prom
Riding around with the car top
Down and the radio on.
Nobody looked any finer
Or was more of a hit at the
We never knew we could want more
Than that out of life
Surely Brenda and Eddie would
Always know how to survive.
Brenda and Eddy were still going
Steady in the summer of ’75
when they decided the marriage would
Be at the end of July
Everyone said they were crazy
“Brenda you know you’re much too lazy” and
“Eddie could never afford to live that
Kind of life.”
But there we were wavin’ Brenda and
They got an apartment with deep pile carpets
And a couple of paintings from Sears
A big waterbed that they bought
With the bread
They had saved for a couple
They started to fight when the
Money got tight
And they just didn’t count on
Yeah Rock n Roll!
Well they lived for a while in a
Very nice style
But it’s always the same in the end
They got a divorce as a matter
And they parted the closest
Then the king and the queen went
Back to the green
But you can never go back
Brenda and Eddie had had it
Already by the summer of ’75
From the high to the low to
The end of the show
For the rest of their lives
They couldn’t go back to
The best they could do was
Pick up the pieces
We always knew they would both
Find a way to get by
That’s all I heard about
Brenda and Eddie
Can’t tell you more cause I
Told you already
And here we are wavin’ Brenda
And Eddie goodbye.
A bottle of red, a bottle of white
Whatever kind of mood you’re in tonight
I’ll meet you anytime you want
In our Italian Restaurant.
I do not own this video it belongs to Columbia Records® and Billy Joel
this is one of my favorite videos by Billy and i really like the solo at 2:48
please comment, subscribe, and reply i will have more videos uploaded soon.
If i find disrespect to this video i will take away commenting.
TY Youtube first video of mine with 1,000 views done in February 2010
May 31, 2011 200,000 views. Thanks Youtube.
October 16, 2011 300,000 views. Thanks Youtube.
Vegetable Biryani Restaurant Style
November 20, 2017
This dum Veg biryani is quite popular all over the world. This is hyderabadi vegetable dum biryani preparation.
Carrots: 3 medium sized carrots roughly chopped
Potatoes: 4 medium sized roughly chopped
Frozen peas: 1 Cup
Yogurt: 10 table spoons
Green chillies: 10 Green chilles nicely slice them
Salt to taste
Ginger garlice paste: 2 table spoons
Black Cumin seeds: 3 table spoons
Fried onions: 4 table spoons
Onions: 2 medium sized onions roughly chop it
Biryani masala powder: 4 table spoons
Soya chunks: 2 cups
Fried cottage cheese(Panner) & Fried Cashew nuts: 1 cup together
Coriander & Mint: 1 bunk together chop it.
Oil: 6 table spoons
Bay leaves: 4
Cinnamon sticks: 2
Black cardomom: 4
Star anise: 4
Green cardomom: 8
Saffron soaked in milk
Add 6 table spoons of oil to the bowl, toss the whole biryani spices for about a minute also add 1 table spoon of sahi jeera, add giner garlic paste cook it for about a minute. Add green chillies, add the chopped onions fry the onions to the golden brown color, add 1 and half table spoons of salt. while the onions are turining in it brown color, in parallel also boil the water in other bowl add 5 table spoons of salt to it and also add sahi jeera add let the water boil. once the onions are fried to brown color, we are adding peas, potatoes, carrots, soya chuncks, half of the mint and coriander, Panner and cachew nuts, add 4 table spoons of biryani masala powder, add 6 table spoons of yogurt(Curd)cook it for 4 minutes on medium flame, then cover it with lid and cook it for another 5 minutes, make sure 80% of the vegetables are cooked. Then switch off the flame.
Now if the water is boiling add soaked basmati rice to the boiling water and cook it. once the rice is 80% cooked add the first layer of the rice on top of the veggies, garnish with chopped mint and coriander and fried onions, then add second layer of rice this should be 90% to 95% cooked rice. garnish again with chopped mint and coriander and fried onions and add saffron soaked in milk, cover this vessel tighly with an aluminium foil and cover it with a lid.
keep the vessel back on to the stove and keep the vessel on slowest possible flame and cook it for 25 minutes. your vegetable biryani is ready.
To Make Wonderful Biryani & Enjoy With Your Friends and family, Please Follow The Below Tips
1: Get A Good Basmati Rice & Soak It For 45 mins.(Buy long grain basmati rice) Ex: Diamond
2. While Cooking Biryani, Make Sure You Are Using Thick Bottom & Wide Open Wessel.
3. In Restaurants To Get Nice Colour For Biryani, Along with Saffron Water they add egg yellow colour a Bit, Try once.
4. You can also use any other vegetables.
5. After switching of the flame don’t immediately open the lid, leave it for 5 to 10 mins.
Refer the below link to make raita.
For Biryani Masala you can refer the below link:
For Kacchi style chicken Biryani, refer the below link:
For Prawn biryani, refer the below link:
For vegetable biryani, refer the below link:
For Pakhi style chicken biryani, refer the below link:
For Mutton biryani, refer the below link:
For Chicken Pulao, refer the below link:
For Fried Chicken Biryani, refer the below link:
For Kheema biryani, refer the below link:
November 19, 2017
Mario Is selling Italian food happily!… but Luigi is a hard client!
Yes… I drew food sprites and other sprites… with paint!
Join me on Facebook!:
Go and check the “Newgrounds file”
“Mario + Vegetables” – Supra Darky –
Joseph Aldrich Fölktergeist (JosephAS1)
MIXING ALL FAST FOOD RESTAURANTS TOGETHER With SAFIYA NYGAARD
November 18, 2017
Watch Safiya’s new vid!
New Podcast Episode:
NEW (VIDEO) PODCAST with DANCING MALE STRIPPERS & A MINIATURE PONY!
or on the APP STORE:
Fullscreen – You’re In by Fullscreen, Inc.
Click here to watch my new short film, THE LOTTERY!
CLICK HERE to get my NEW BOOK “It Gets Worse”!
My Other YouTube Channel –
Snapchat – lolshanedawson
Music.ly – shanedawsonsucks
Vine – @shanedawson
United Talent Agency
‘Paneer Butter Masala Recipe’ | Restaurant Style Paneer Makhani | Paneer Butter Masala
November 17, 2017
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Restaurant Owner Buys Food From Supermarket – Kitchen Nightmares
November 16, 2017
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Jordan’s Surprise Restaurant Proposal (Bruno Mars Marry You)
November 15, 2017
New Album PARIS Out Now! iTunes:
On May 31, 2012, Jordan Craig surprises his girlfriend of four and a half years — Keeley Travland — with a one-of-a-kind proposal at their favourite restaurant Mercatos. In front of all their family and friends, Jordan proposed with a stunning engagement ring made out of diamonds from the engagement ring her dad first gave to her mom 30 years ago.
The Worst Foods To Eat At A Restaurant According To Chefs
November 14, 2017
Trying out a new restaurant is always a risk. But you can minimize the chances of a disastrous meal by avoiding a few key dishes. Famous chefs like Gordon Ramsay, Anthony Bourdain , and other culinary professionals from across the globe have strict rules they live by to avoid a bad restaurant experience. Maybe a particular dish is unlikely to be fresh, or it’s notoriously overpriced — or not even what it claims to be. If you’re unsure about a restaurant’s quality, it’s best to steer clear of the following menu items…
Cheap “Kobe” beef | 0:28
Chicken | 1:00
The bread basket | 1:26
Eggs Benedict | 2:05
Fish on Mondays | 2:52
The specials | 3:33
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