Inside The Best Restaurant In The World: Osteria Francescana | MR PORTER
March 23, 2018
MR PORTER travelled to the small city of Modena in the Emilia-Romagna region of central-northern Italy – home to slow food, parmesan cheese and fast cars.
We spent the day with Mr Bottura as he cooked us his signature dish, Five Different Ages Of Parmigiano Reggiano In Five Different Textures And Temperatures, relaxed in his house, and met up with local artist and friend Mr Giuliano Della Casa.
Read more about Mr Bottura and his cooking philosophy in The Journal:
Music by Let’s Eat Grandma – Deep Six Textbook
Connect with MR PORTER: