Egg Biryani Recipe | Egg Dum Biryani Recipe | Restaurant Style | Very Tasty Recipe

Hi i am gonna show you how to make

(Egg Dum Biryani)

Eggs = 8.

Kaccha Basmati Rice = 400 g.

Biryani Masala = 2 table spoon. Check Here (

Tej Patta = 3

Salt = 1 table spoon.

Zeera = half tea spoon.

Laung = half tea spoon.

Elichi = 2.

Badi Elichi = 1.

Dal Chini = 2 piece

Tomato = 1 big.

Dahi = 2 table spoon.

Green Chili = 4

Onion = 1 big size.

Oil = 1 serving spoon.

Ginger Garlic Paste = 1 table spoon.

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