The Toilet Restaurant
October 20, 2017
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Produced by Stevie Wynne Levine
Co-producer, Camera, Editor: Jason Inman
Show Graphics Package and Lighting: Ben Eck
Intro Illustration: Kendrick Kidd
Intro Motion Graphics: Eden Soto
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Set construction: Jason Inman
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Italian Restaurant – SNL
October 19, 2017
#SNL #SNLPremiere #SNL43
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Tipping A Restaurant Waitress $10,000..
October 18, 2017
kid tries to impress girl on roller coaster, passes out..
this vending machine hack should be illegal..
kid starts crying after crush slaps him..
Inspired By – Tipping Pizza Delivery Guys ,000 – Mr Beast
Subscribe for more kid friendly / family friendly no swearing videos! inspired by infinite lists / AliRezaTime – Mastersaint
Top 10 Pizza Chain Restaurants
October 17, 2017
For this list, we’re taking a look at American restaurant franchises that are best known for their pizza.
Special thanks to our user ksarkodie31 for submitting the idea using our interactive suggestion tool at
Check out the voting page here,
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Sweet And Sour Chicken – Restaurant Style
October 11, 2017
What you’ll need:
2 carrots, sliced paper thin
1 green pepper, rough chopped
1/2 onion, rough chopped
8oz can of pineapple chunks
1-1/2 lbs chicken breasts cut into 1″ pieces
For the batter:
1/3 cup AP flour
1/3 cup cornstarch
1 tsp baking powder
1 tsp soy sauce
1/2 cup water
For the sauce:
1 cup sugar
1 cup water
3 Tbsp white vinegar
1 Tbsp ketchup
1 tsp soy sauce
1/4 tsp red food coloring (optional)
3 Tbsp cornstarch
To prepare the chicken: Combine batter ingredients in a large bowl. Add chicken pieces to batter and stir to coat. Fry in 350* vegetable or peanut oil for 5-6 minutes or until golden brown and chicken is cooked thoroughly. Drain on paper towels and set aside.
To prepare the sauce: Stir all ingredients together and set aside.
In a large skillet or wok, heat 2-3 Tbsp oil over medium-high heat. Add carrots, green pepper and onion. Stir fry for 3-4 minutes until just done. Do not brown. Add the sauce mixture and pineapple. Bring just to a boil to thicken. Add chicken pieces and stir to coat. Serve over white or fried rice and enjoy!
***if you use frozen chicken nuggets or popcorn chicken, precook before adding to the cooked sauce.