Chicken Karahi | How To Make Chicken Karahi (Restaurant Style) | Chicken Karahi Food Street Style
December 14, 2017
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1 medium-large onion
½ cup oil
1 big piece ginger
large whole garlic
2 large Tomatoes
¾ ts full salt
¾ ts chilli powder
¾ ts crushed chillies
1ts cumin seeds,
1/3rd ts turmeric powder
1ts coriander powder
1/2 kg fresh chicken,
½ cup yogurt,
3-4 green chillies
garam masala ¾ ts
Add oil to a pan. Add chicken to the pan and fry until its brown. Once the chicken is light brown add the garlic/ginger paste and fry for 5 more minutes. Add tomatoes and cover the pan and cook for 20 minutes. Stir occasionally. Once the tomatoes are cooked add the spices. Now cook for another 10 minutes. Add had the green chili and cook for 5 minutes. Once the oil comes out add the garnish and cover the pan for 5 minutes. Enjoy.
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IU’s Straight No Chaser Sings ‘Stand By Me’ For Fast Food Employees
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Straight No Chaser was Indiana University’s collegiate A Cappella group. Each year old members would graduate and new members were recruited. This video consists of members of the 2007 group.
In 2008, this video and one from Randy Stein, a founding member of SNC, went viral. That video is their 1998 performance of “The 12 Days of Christmas.” The videos got the attention of Atlantic Records who signed the founding members to a record deal. They are still creating music and touring around the world as “Straight No Chaser.”
The Indiana University collegiate group, to avoid confusion with the professional SNC, changed their name to “Another Round.” They’re also still creating music and serenading sorority girls.
Many of the members in this video are still creating music. Several founded the A Cappella group “Gentleman’s Rule,” Corey Frye is the lead singer of “The Main Squeeze,” and Tyler Trepp joined the professional Straight No Chaser.
Check out Corey Frye at his band’s page:
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While being a President includes tremendous responsibilities, it also has its perks.
Recently, President Obama and Japan’s Prime Minister Shinzo Abe sat down for some sushi and a bit of leader-to-leader bonding.
The outing was closed to the press, so exactly what they talked about is unknown.
What they ate, however, was no doubt fabulous as the restaurant of choice was Sukiyabashi Jiro in Tokyo’s Ginza district.
“Thank you. That’s some good sushi right there. It’s terrific. Thank you so much.”
The accolades the restaurant’s been awarded are among the most sought after in the industry and include a 3-star Michelin rating.
Owner and head chef, 88-year-old Jiro Ono, is often called the greatest sushi chef in the world and is the topic of a 2011 documentary.
People wait months for the opportunity to try a 20-piece assortment selected by the master himself.
The minimum price for the experience is 300 dollars per person.
Upon his departure from the restaurant, President Obama certainly did seem pleased with his experience.
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